Renumeration: 120,000 (monthly)

Job Responsibilities

• Develop innovative and intriguing recipes to tantalize customers’ taste buds.
• Curate menus according to seasonal ingredients and the latest trends in cuisine.
• Maintain a high level of culinary standards by adhering to health and safetyregulations.
• Hire and supervise kitchen staff, delegating tasks effectively for optimal productivity.
• Train other chefs in preparing dishes with precision and attention to detail.
• Schedule and oversee meal services from start to finish.
• Ensure accurate inventory tracking and ordering of supplies when necessary.
• Troubleshoot problems as needed during the shift.
• Check freshness of food and discard out-of-date items.
• Experiment with recipes and suggest new ingredients.
• Ensure compliance with all health and safety regulations within the kitchen area

Job Requirements

• Minimum of 5 years’ experience as a Chef or similar role in the hospitality industry.
• Familiarity with professional cooking techniques and standard kitchen equipment.
• Passionate about creating delicious meals using fresh ingredients.
• Exceptional organizational skills and time management abilities.
• Ability to work calmly under pressure in a fast-paced environment.
• Knowledgeable in various regional cuisines and global flavors.
• Demonstrated ability to lead and motivate others.
• Willingness to stay current with evolving trends in food preparation.