Summary:

Our client a reputable restaurant is seeking for a competent RESTAURANT MANAGER, who will be responsible for maintaining the restaurant’s revenue, profitability and quality goals, ensuring efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

Responsibilities:

• Coordinate daily Front of the House and Back of the House restaurant operations

• Deliver superior service and maximize customer satisfaction

• Respond efficiently and accurately to customer complaints

• Regularly review product quality and research new vendors

• Organize and supervise shifts

• Appraise staff performance and provide feedback to improve productivity

• Estimate future needs for goods, kitchen utensils and cleaning products

• Ensure compliance with sanitation and safety regulations

• Manage restaurant’s good image and suggest ways to improve it

• Control operational costs and identify measures to cut waste

• Create detailed reports on weekly, monthly and annual revenues and expenses

• Promote the brand in the local community

• Train new and current employees on proper customer service practices

• Implement policies and protocols that will maintain future restaurant operations

*Requirements*

• Proven work experience as a Restaurant Manager, Hospitality Manager or similar role.

• Strong leadership, customer service, and people skills•

Acute financial management skills•

BSc in Business Administration or a related one.

Restaurant Manager

Apply for this position

You May Also Like

Personnel Manager

Business Development Manager